Vintage: Manual
Press: Direct pressing
Temperature: 14 - 17 ºC I 57-62 ºF
Aging: Stainless steel tanks
Yield: 4 Ton/há

Alcohol: 11,6 % vol.
Total Acidity: 6,14 g/L (H2SO4)
Residual Sugar: 1,2 g/L
Ph: 3,28

Pale color with coppery hues and slight orange touches, clean and bright
On the nose it is fresh, fruity and floral with aromas of cherries, mandarins and orange blossom.
On the palate it is dry, vibrant and vertical.

It is a balanced wine, low alcohol and very easy to drink. Excellent as an aperitif on its own, it goes very well with cheeses, charcuterie, fresh salads with white measts, Aisian cuisine such a Japanese, Thai and Vietnamese. Serve at 7-10 ºC. I 45-50 ºF

5 years in a cool, ventilated place with some humidity.. Tº not less than 10 ºC I 50 ºF and not more than 18 ºC I 64 ºF. MUST NOT BE EXPOSED TO ABRUPT CHANGE OF Tº AND STRONG LIGHT.