Winemaking Highlights
Prefermentative maceration: Stain Steel tanks.
Total fermentation time: 8 days.
Fermentation temperature: 25-28 °C | 77-82 °F
Malolatic Fermentation: Yes
Ageing Process: Stored in French and American oak barrels for four months.
Yield: 18 Ton/há
Total fermentation time: 8 days.
Fermentation temperature: 25-28 °C | 77-82 °F
Malolatic Fermentation: Yes
Ageing Process: Stored in French and American oak barrels for four months.
Yield: 18 Ton/há
Tasting Notes
Color: Deep red ruby with dark purple hues.
Nose: Aromas of red fruits like raspberries and plums with a hint of spices.
Palate: Fruity, with soft, juicy tannins and a pleasant finish.
Nose: Aromas of red fruits like raspberries and plums with a hint of spices.
Palate: Fruity, with soft, juicy tannins and a pleasant finish.
Serving And Food Pairing
Perfect with red meat and game cold meat, sausages, strong and mature cheeses.
Serve at 13-16 °C I 55-61 ºF
Serve at 13-16 °C I 55-61 ºF
Cellar Keeping
Up to five years in a fresh, ventilated and dry place. T° Not less than 10 ºC I 50 ºF, not more than 18 ºC I 64 ºF.
MUST NOT BE EXPOSED TO ABRUPT CHANGE OF Tº AND STRONG LIGHT.
MUST NOT BE EXPOSED TO ABRUPT CHANGE OF Tº AND STRONG LIGHT.
