Winemaking Highlights
Prefermentative maceration: Stainless Steel tanks.
Total fermentation time: 8 days.
Fermentation temperature: 25-28 °C | 77-82 °F
Malolatic Fermentation: Yes
Ageing Process: Stored in French oak barrels for six month.
Yield: 13 Ton/há
Total fermentation time: 8 days.
Fermentation temperature: 25-28 °C | 77-82 °F
Malolatic Fermentation: Yes
Ageing Process: Stored in French oak barrels for six month.
Yield: 13 Ton/há
Tasting Notes
Color: Deep and intense ruby-red.
Nose: Red fruits such as raspberries, cherries and plums and tobacco notes.
Palate: Fresh and fruity, with velvety tannins and nice finish.
Nose: Red fruits such as raspberries, cherries and plums and tobacco notes.
Palate: Fresh and fruity, with velvety tannins and nice finish.
Serving And Food Pairing
Perfect with beef and lamb, sausages and strong mature cheeses.
Serve between 15-18 ° C and 59-64 ° F.
Serve between 15-18 ° C and 59-64 ° F.
Cellar Keeping
Up to 5 years in a cool, ventilated and dry place.
T ° not less than 10 ° C I 50 ° F and not more than 18 ° C I 64 ° F.
SHOULD NOT BE EXPOSED TO STRONG CHANGES OF LIGHT AND T °
T ° not less than 10 ° C I 50 ° F and not more than 18 ° C I 64 ° F.
SHOULD NOT BE EXPOSED TO STRONG CHANGES OF LIGHT AND T °
